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Coffee Brewing Techniques for Beginners: How Multi-Stage Pour-Over Extraction Enhances Coffee Complexity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Multi-stage extraction is a relatively common brewing technique. FrontStreet Coffee uses three-stage extraction in daily production to enhance the complexity of coffee. So what flavors does each stage in the three-stage extraction extract? Why does multi-stage extraction
2021-05-20 suitable beginners coffee brewing techniques pour-over stage extraction how enhance -
Is Your Coffee Too Bitter? Will a Pinch of Salt Make It Taste Better?
Find your coffee too bitter but don't want to add sugar due to calories? Try adding a small pinch of salt! According to beverage information website VinePair, adding salt not only reduces bitterness but also enhances coffee's richness and aroma. This secret trick originates from a study published in the prestigious British journal "Nature," which explains how sodium ions from salt
2025-06-20 coffee bitter pinch of salt coffee bitterness salt in coffee coffee tips beverage hacks reduce coffee bitterness natural coffee enhancement -
How to Enhance Coffee Flavor Perception? High-Definition Coffee Flavor Wheel! How to Use It? What Makes Up the Aroma Needed for Pour-Over Coffee
The flavors released by coffee are rich and varied, attracting countless people to become obsessed with them, eager to experience the fleeting "glimpse" that lingers in their mouths! This has also led to coffees with naturally prominent flavors being more expensive. Therefore, if we want to feel where the "value" of expensive coffee comes from
2024-03-16 coffee flavor perception coffee flavor wheel pour-over coffee aroma coffee tasting sensory evaluation -
What Does "Body" Mean in Pour-Over Coffee? Brewing Methods to Enhance Coffee Richness and Mouthfeel
To evaluate whether a cup of coffee is good, FrontStreet Coffee believes that in addition to its flavor profile, attention should be paid to its mouthfeel. Flavor primarily "serves" our taste and smell, while mouthfeel "serves" our sense of touch. FrontStreet Coffee once conducted a survey where FrontStreet Coffee prepared two cups of Kenyan coffee with slightly different flavors and mouthfeels
2022-07-13 pour-over coffee coffee body mouthfeel coffee richness brewing methods -
Introduction to Three Coffee Bean Processing Methods: How Does the Wet Processing Method Enhance Coffee Flavor?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods The coffee processing methods of world-class premium coffee are achieved through various techniques. These processing techniques can be classified into three categories: wet processing (washed), dry processing (natural, sun-dried), and honey processing. Farmers choose the most suitable methods for their needs.
2020-02-28 coffee beans three types processing methods introduction wet processing coffee flavor enhancement benefits -
Can Light Roast Anaerobic Catimor Enhance Flavor and Value? What Variety is Catimor R01?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Anaerobic Natural Catimor Introduction. With the straight-line increase in coffee consumption "volume," bean varieties and traditional regional flavors can no longer satisfy consumers' "novelty-seeking" demands. Starting from "processing methods" to change coffee flavors has become a path chosen by many estate owners and
2020-02-05 light roast anaerobic catimor enhance flavor value R01 variety -
Are Coffee Beans with Alcoholic Aroma Flavor-Enhanced? Honduras Whiskey Sherry and Brandy Lychee Orchid Coffee
Honduras Sherry coffee, due to the limited quantity of green beans and the adoption of the popular fermentation processing method in recent years, has coffee beans grown at altitudes of 1500-1700 meters. FrontStreet Coffee's Sherry coffee, a single-origin blend of Caturra, Catuai, and Pacas varieties, undergoes meticulous washed processing in whiskey sherry barrels.
2025-06-28 coffee beans alcoholic aroma flavor-enhanced Honduras whiskey sherry brandy lychee -
Coffee Brewing Guide: How to Enhance Your Coffee's Floral Aroma? How to Brew Floral Coffee? What is Geisha in Coffee?
In any field, things with floral notes always appear unique, both because the fragrance of flowers can heal the soul, and because flowers, as an exquisite emotional carrier, can resonate with people. The same is true for coffee. Coffee can also develop floral notes, and these floral aromas are what most coffee enthusiasts chase after.
2024-11-09 Coffee brewing guide floral aroma brewing techniques Geisha coffee coffee flavor enhancement coffee extraction -
What Does Coffee Layer Complexity Mean? Pour-Over Parameter Methods to Enhance Layer Complexity: Water Temperature and Grind Size Adjustments
Some coffee enthusiasts have told FrontStreet Coffee that their brew produces a very clear and delicious front-end, but the aftertaste lacks strength. The middle to back-end loses that amazing quality, becoming rather empty. When they tried the same coffee beans at FrontStreet Coffee's store, they experienced a rich, complex, and full-bodied profile. Since FrontStreet Coffee initially did not
2022-02-05 coffee layer complexity pour-over brewing parameters water temperature grind size -
Pour-Over Coffee Fundamentals: Mastering Multi-Stage Brewing for Enhanced Flavor Complexity
It's often said that while there are countless brewing methods, multi-stage brewing reigns supreme. As you explore pour-over coffee, you may have wondered: everyone emphasizes that multi-stage extraction can enhance the coffee's complexity, but what specific flavors are actually extracted during each stage of water pouring?
2024-06-12 pour-over coffee multi-stage brewing coffee flavor complexity brewing techniques coffee extraction -
Introduction to Uganda Coffee Beans: Is Ugandan Coffee Sun-Dried and What Flavor Enhancement Does It Provide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee-Introduction to Uganda Coffee Uganda is located in eastern Africa, crossing the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, Congo to the west, and South Sudan to the north, with a total area of 241,550 square kilometers. Most regions have a tropical plateau climate and tropical savanna climate
2020-02-29 Uganda coffee beans introduction coffee sun-drying natural processing processing flavor enhancement -
Starbucks Debuts Almond Milk Latte! What Is Almond Milk and Does It Enhance Coffee Flavor?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Yesterday, Starbucks China officially announced that starting from today, customers will be offered a brand-new plant-based milk option.
2023-04-05 almond milk Starbucks latte plant-based milk coffee alternatives almond milk coffee -
Is Salted Coffee Delicious? Flavor Profile and Taste of Pour-Over Coffee with Salt, Clever Uses of Salt in Coffee
In daily life, salt is one of the essential seasonings that enhances flavor and aroma in food. But what ingenious effects might adding salt to coffee bring? The practice of adding salt to coffee is not actually a "bizarre" behavior—many regions have traditions of salting coffee. The ancient and mysterious Turkish coffee, beyond its fascinating fortune-telling aspects
2022-11-15 salted coffee pour-over coffee flavor enhancement coffee brewing techniques Turkish coffee -
How to Brew Dark Roast Coffee to Enhance Sweetness and Body - A Guide to Dark Roast Pour-Over Methods
Dark Roast Coffee Brewing Methods Dark roast coffee refers to French or Italian roasted coffee that has reached the second crack during the roasting process. This type of coffee is meant to be enjoyed for its intense bitterness, the sweetness that emerges from the bitterness, and its lasting aftertaste, making it more suitable for strong extraction methods.
2025-06-14 dark roast coffee how to enhance sweetness body pour-over method guide -
Why Are Colombian Rose Valley Coffee Beans So Aromatic? Are They Flavor-Enhanced Beans? Flavor and Taste Profile Description
FrontStreet Coffee's Rose Valley has always been an exceptionally special coffee bean. It features stunning peach characteristics accompanied by notes of cranberry, liquor-filled chocolate, and rose aromas. What kind of growing environment creates this unique fragrance? The first reason for its flavor profile is because Colombia possesses ideal conditions for coffee cultivation
2025-07-03 Colombia Rose Coffee Beans why so flavor enhanced beans taste characteristics -
How to Enhance Sweetness in Pour-Over Brazilian Santo Estrelha Natural Yellow Bourbon_ Santo Estrelha Estate Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) This is Fisher's Brazilian coffee - Santo Estrelha Natural Yellow Bourbon dark roast with flavors of pecan, caramel, and dark chocolate. It's the one I drink most often, probably because of its rich, full-bodied flavor. I bought two bags, and the color and large beans satisfy my aesthetic sense.
2018-11-09 Brazil Santo Estrelha natural Yellow Bourbon pour-over how to enhance sweetness estate coffee -
How to Enhance Sweetness Extraction in Iced Pour-Over Coffee?
Compared to hot pour-over, iced pour-over creates a more concentrated coffee by using a smaller coffee-to-water ratio, then dilutes and cools it with ice. To compensate for the extraction rate lost due to reduced water, the grind size is typically slightly finer than in hot pour-over. Even though iced pour-over incorporates adjustments to increase extraction rate, from an extraction perspective, it
2023-06-05 iced pour-over coffee sweetness extraction brewing ratio coffee extraction -
Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...
2021-05-09 taste coffee flavors why how enhance your judgment sensory -
How to Brew Mandheling Coffee to Enhance Its Flavor - A Guide to Pour-Over Parameters and Methods
Every specialty coffee shop's bean list includes Mandheling coffee, and FrontStreet Coffee is no exception. FrontStreet Coffee offers several Mandheling varieties: FrontStreet Coffee's daily Mandheling, Golden Mandheling, Tiger Mandheling, as well as the Aged Mandheling and Natural Mandheling that have been featured at FrontStreet Coffee. Indonesia's coffee production is dominated by Robusta, with high
2022-05-04 Mandheling how to enhance flavor pour-over method introduction professional coffee -
Why is Espresso Served with Ice Water? How Does Ice Water Cleanse the Palate? How to Enhance Coffee Flavor Perception?
In recent days, regular customers at FrontStreet Coffee have noticed an interesting phenomenon! Some customers who ordered a hot coffee also asked for a glass of ice water. Before drinking their coffee, they would first take a sip of ice water, then drink the coffee. This left some wondering: what benefits does this practice offer? Does alternating between hot and cold beverages negatively affect the body?
2024-07-13 espresso ice water palate cleansing coffee flavor FrontStreet Coffee